MIDDLE EAST FOOD AWARDS - AN OVERVIEW

Okra is seared in brown butter, topped with fried plantain crumbs and served with yogurt seasoned with garam masala from Mr. Rai’s mom. Inspite of all this zigzagging via nations and flavors, Just about every dish even now manages to sense coherent and charming — like a story unfolding in numerous sections. Priya KrishnaThere is no open up call